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Cranberry Sauce Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 8 servings
    • Calories: 71
    • Fat: 0
    • Saturated Fat: 0
    • Cholesterol: 0
    • Sodium: 7mg
    • Carbohydrates: 12g
    • Fiber: 2g
    • Protein: 0
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Cranberry Sauce Recipe

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe
Cranberry sauce is a staple at Thanksgiving, but most commercial brands are loaded with sugar. Make this sugar free cranberry sauce with fresh cranberries and only about 70 calories per serving.

Ingredients

    • 1/2 cup Splenda® sweetener
    • 2 cups water
    • 4 cups fresh cranberries, chopped, or 1 bag (16 oz) frozen cranberries
    • 1 envelope (1/4 oz) sugar free cranberry or unflavored gelatin

Preparation

    • In a medium saucepan, combine Splenda and water and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
    • Add cranberries and cook for an additional 5 minutes, stirring occasionally. Remove from heat and transfer to a bowl.
    • Add gelatin and stir to combine. Chill in refrigerator, covered with plastic wrap, for at least 6 hours, or until set.
    • Serve at room temperature.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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